Monday, July 12, 2010

It's Time to Jelly!

It's time to Jelly!  Our Red, Black and White Champagne Currants are wonderful this summer.  My kitchen is just bubbling with jams and jellies.  Most recently I have made Strawberry Champagne Jelly, BlueBlack Currant Jelly, Red Currant Jelly, and Black Currant Jelly.  Today I am going to pick some Raspberries and make some jam.  As soon as the fruit is picked we either sell it, process it or freeze it.  Some days are very busy!  Here's a picture of some of my very 'gem' clear jellies.

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