Wednesday, September 14, 2011

Apple Time is Here!

Today I picked our Hall's Pink Apples.  They are a pink-fleshed apple.  Not only are they delicious but they are also beautiful to look at and to bite into!

Just picked!

The Hall's Pink apple is tinged with pink flesh on their inside.  

I made some Fermier Calvados Jelly with our Red Fleshed apples

Some of my Preserves made with wines, like the Fermier Calvados Jelly,
included as Wedding Favours.

The apples sauce made from the red-fleshed apples is a brilliant pink.
The flavour is amazing and no sugar was added!